Crispy Baked Chicken Parmesan Nuggets

Crispy Baked Chicken Parmesan Nuggets - A Delicious and Easy Recipe
Looking for a quick and easy recipe that will satisfy your cravings for something crispy and delicious? Look no further than these Crispy Baked Chicken Parmesan Nuggets! This dish is perfect for a quick weeknight dinner or as a party appetizer.

Ingredients (serves 4):

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Marinara sauce, for dipping

Cooking Tips:

- To make the chicken nuggets extra crispy, use panko breadcrumbs instead of regular breadcrumbs.
- Make sure to season the chicken with garlic powder, oregano, salt, and pepper before coating it in the breadcrumb mixture.
- For a healthier version, you can use almond flour instead of breadcrumbs.

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. In another shallow bowl, beat the eggs.
4. Dip each chicken nugget into the beaten eggs, then coat it in the breadcrumb mixture.
5. Place the chicken nuggets on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
7. Serve with marinara sauce for dipping.
Appearance and Taste:
These Crispy Baked Chicken Parmesan Nuggets are golden brown and crispy on the outside, and tender and juicy on the inside. The combination of Parmesan cheese and breadcrumbs gives them a deliciously savory flavor, while the garlic powder and oregano add a touch of Italian seasoning. Dip them in marinara sauce for a classic Italian taste that will leave you wanting more.
Type of Dish: Appetizer, Main Course
Main Ingredients: Chicken, Parmesan Cheese, Panko Breadcrumbs