Crispy Baked Chicken Parmesan Fingers

Crispy Baked Chicken Parmesan Fingers are a delicious and easy-to-make dish that will satisfy your cravings for something crispy and savory. This dish is perfect for a quick and easy dinner or as a party appetizer. With a crispy coating of breadcrumbs and Parmesan cheese, these chicken fingers are sure to be a hit with everyone.

Ingredients (serves 4):

- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray

Cooking tips:

- To make the chicken fingers extra crispy, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have Parmesan cheese, you can use any other type of hard cheese, such as Romano or Asiago.
- To make the chicken fingers healthier, you can use whole wheat breadcrumbs and bake them instead of frying.

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken strip into the egg mixture, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick.
5. Place the chicken strips on the prepared baking sheet and spray with cooking spray.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
7. Serve the chicken fingers hot with your favorite dipping sauce.
Appearance and taste:
Crispy Baked Chicken Parmesan Fingers are a mouthwatering dish that looks as good as it tastes. The golden brown coating is crispy and crunchy, while the chicken inside is tender and juicy. The Parmesan cheese adds a delicious savory flavor that complements the chicken perfectly. This dish is sure to be a hit with everyone who tries it.
Type of dish: Appetizer, Main course
Main ingredients: Chicken, Breadcrumbs, Parmesan cheese