Crispy Baked Chicken Parmesan Dippers

Crispy Baked Chicken Parmesan Dippers are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion, whether it's a party or a family dinner. The key to making these dippers is to use high-quality ingredients and follow the recipe carefully.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Marinara sauce, for dipping

Cooking tips:

- Pound the chicken breasts to an even thickness before cutting them into strips.
- Use a wire rack on top of a baking sheet to ensure the chicken dippers get crispy on all sides.
- Serve with a side of marinara sauce for dipping.

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
2. Cut the chicken breasts into strips, about 1 inch wide.
3. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
4. In another shallow dish, beat the eggs.
5. Dip each chicken strip into the egg mixture, then coat it in the breadcrumb mixture. Place the chicken strip on the wire rack.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
7. Serve the chicken dippers with a side of marinara sauce for dipping.
Appearance and taste:
Crispy Baked Chicken Parmesan Dippers are a mouth-watering appetizer that looks as good as it tastes. The golden brown coating is crispy and crunchy, while the chicken inside is juicy and tender. The combination of Parmesan cheese and Italian herbs gives the dippers a delicious flavor that will leave you wanting more.
Type of dish: Appetizer
Main ingredients: Chicken, Parmesan cheese, breadcrumbs