Crispy Bacon and Cheddar Chicken Rolls

Crispy Bacon and Cheddar Chicken Rolls - A Delicious Appetizer!
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these Crispy Bacon and Cheddar Chicken Rolls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these delicious rolls, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of flour
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Then, pound the chicken breasts until they are thin and even. Season them with salt and pepper to taste.
Next, lay out two slices of bacon on a cutting board, slightly overlapping them. Place one chicken breast on top of the bacon, and sprinkle with a generous amount of shredded cheddar cheese. Roll up the chicken and bacon tightly, tucking in the ends as you go. Repeat with the remaining chicken breasts.
In a shallow dish, beat the egg. In another shallow dish, mix together the breadcrumbs and flour. Dip each chicken roll in the egg, then coat it in the breadcrumb mixture.
Place the chicken rolls on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
When the rolls are done, remove them from the oven and let them cool for a few minutes. Then, slice them into bite-sized pieces and serve with your favorite dipping sauce.
These Crispy Bacon and Cheddar Chicken Rolls are the perfect combination of savory and crispy. The chicken is juicy and tender, while the bacon adds a delicious smoky flavor. The cheddar cheese adds a creamy, cheesy goodness that will have your taste buds dancing with joy.
Type of dish: Appetizer

Main ingredients:

- Chicken breasts
- Bacon
- Cheddar cheese