Crescent Rolls Stuffed with Creole Rice

Crescent Rolls Stuffed with Creole Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of flaky crescent rolls and spicy Creole rice, making it a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1 can of crescent rolls
- 1/2 cup of cooked Creole rice
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced green onions

To start, preheat your oven to 375°F. Roll out the crescent rolls and separate them into triangles. Spoon a tablespoon of cooked Creole rice onto each triangle, then sprinkle with shredded cheddar cheese and diced green onions. Roll up the crescent rolls and place them on a baking sheet.
Bake the crescent rolls for 12-15 minutes or until golden brown. Once done, remove from the oven and let cool for a few minutes before serving.
The appearance of this dish is golden brown and flaky on the outside, with a savory filling of Creole rice, cheese, and green onions on the inside. The taste is a perfect balance of spicy and cheesy, with the flaky crescent rolls adding a nice crunch.
Crescent Rolls Stuffed with Creole Rice is a perfect appetizer or snack that is sure to impress your guests. It is easy to make and can be customized to your liking by adding different ingredients to the filling.
Type of dish: Appetizer/Snack
Main ingredients: Crescent rolls, Creole rice, Cheddar cheese