Creole Sea Cakes with Creole Remoulade

Creole Sea Cakes with Creole Remoulade is a delicious seafood dish that is perfect for any occasion. This dish is a combination of succulent crab meat, shrimp, and spices that are sure to tantalize your taste buds. The Creole Remoulade sauce adds a tangy and spicy kick to the dish, making it a perfect appetizer or main course.
Ingredients:

For the Creole Sea Cakes:

- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup Creole mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 eggs, beaten
- Vegetable oil, for frying

For the Creole Remoulade:

- 1 cup mayonnaise
- 1/4 cup Creole mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano

Instructions:

1. In a large bowl, combine the crab meat, shrimp, breadcrumbs, mayonnaise, Creole mustard, green onions, celery, red bell pepper, yellow onion, Worcestershire sauce, hot sauce, salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, oregano, and eggs. Mix well.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat the vegetable oil in a large skillet over medium-high heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
4. To make the Creole Remoulade, combine the mayonnaise, Creole mustard, green onions, celery, red bell pepper, yellow onion, Worcestershire sauce, hot sauce, lemon juice, salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, and oregano in a bowl. Mix well.
5. Serve the Creole Sea Cakes with the Creole Remoulade sauce on the side.
This dish is a perfect combination of seafood and spices, making it a great appetizer or main course. The Creole Remoulade sauce adds a tangy and spicy kick to the dish, making it even more delicious. The patties are crispy on the outside and tender on the inside, and the sauce complements the flavors perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Seafood appetizer
Main ingredients: Crab meat, shrimp, Creole spices