Creole Crab Cakes with Creole Remoulade
Creole Crab Cakes with Creole Remoulade is a delicious seafood dish that is perfect for any occasion. This recipe is easy to make and will leave your taste buds wanting more. The main ingredients for this dish are crab meat, breadcrumbs, eggs, and a variety of spices that give it a unique Creole flavor.
To make this dish, you will need the following ingredients:
For the Crab Cakes:
- 1 pound of crab meat
- 1 cup of breadcrumbs
- 2 eggs
- 1/4 cup of mayonnaise
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1 tablespoon of Creole seasoning
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Vegetable oil for frying
For the Creole Remoulade:
- 1/2 cup of mayonnaise
- 2 tablespoons of Creole mustard
- 1 tablespoon of hot sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced red bell pepper
- Salt and pepper to taste
To start, mix together the crab meat, breadcrumbs, eggs, mayonnaise, onion, celery, Creole seasoning, Worcestershire sauce, Dijon mustard, salt, and pepper in a large bowl. Form the mixture into small patties and set aside.
Next, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes and cook for 3-4 minutes on each side or until golden brown. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
To make the Creole Remoulade, mix together the mayonnaise, Creole mustard, hot sauce, Worcestershire sauce, lemon juice, onion, celery, red bell pepper, salt, and pepper in a small bowl.
Serve the crab cakes with the Creole Remoulade on the side for dipping. This dish is perfect as an appetizer or as a main course. The crab cakes are crispy on the outside and tender on the inside, while the Creole Remoulade adds a tangy and spicy kick to the dish.
Type: Seafood Appetizer
Main Ingredients: Crab meat, Breadcrumbs, Creole seasoning
Overall, Creole Crab Cakes with Creole Remoulade is a must-try dish for seafood lovers. The combination of flavors and textures is sure to impress your guests and leave them wanting more.
