Creole-style Shrimp and Crab Surprise

Creole-style Shrimp and Crab Surprise is a delicious seafood dish that will leave your taste buds craving for more. This dish is a perfect blend of succulent shrimp, tender crab meat, and a spicy Creole-style sauce that will tantalize your senses.

To make this dish, you will need the following ingredients per serving:

- 4 large shrimp, peeled and deveined
- 1/4 cup of crab meat
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of Creole-style sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the onions and bell peppers and sauté until they are soft and translucent. Add the diced tomatoes and cook for another minute.
Next, add the shrimp and crab meat to the skillet and cook until the shrimp turn pink and the crab meat is heated through. Pour the Creole-style sauce over the shrimp and crab and stir until everything is well coated.
Cook for another minute or two until the sauce has thickened slightly. Season with salt and pepper to taste.
The Creole-style Shrimp and Crab Surprise is a perfect appetizer or main course dish that is sure to impress your guests. The dish has a beautiful appearance with the bright colors of the vegetables and the succulent shrimp and crab meat. The taste is a perfect balance of spicy and savory flavors that will leave you wanting more.
Type: Seafood Appetizer
Main Ingredients: Shrimp, Crab Meat, Creole-style Sauce