Creole-style Shrimp and Crab Etouffee
Creole-style Shrimp and Crab Etouffee is a delicious and flavorful dish that is perfect for any occasion. This classic Louisiana recipe is a combination of succulent shrimp and crab meat, cooked in a rich and spicy tomato-based sauce. This dish is perfect for those who love seafood and crave a little bit of heat in their meals.
To make this dish, you will need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of crab meat
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 2 tablespoons of Creole seasoning
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of hot sauce
- Salt and pepper to taste
- Cooked rice for serving
To start, melt the butter in a large skillet over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes. This is called a roux and it is the base of the sauce.
Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are soft, about 5-7 minutes. Add the diced tomatoes, chicken broth, Creole seasoning, Worcestershire sauce, and hot sauce to the skillet and stir to combine.
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. Add the shrimp and crab meat to the skillet and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Serve the Creole-style Shrimp and Crab Etouffee over cooked rice and enjoy!
This dish is a perfect combination of spicy and savory flavors, with the shrimp and crab meat adding a delicious seafood taste to the dish. The appearance of the dish is colorful and vibrant, with the red tomatoes and green bell peppers adding a pop of color to the dish. Overall, this dish is a must-try for seafood lovers and those who enjoy a little bit of heat in their meals.
Type of dish: Seafood Entree
Main ingredients: Shrimp, Crab Meat, Creole Seasoning
