Creole-style Oyster Extravaganza

Creole-style Oyster Extravaganza is a mouth-watering seafood dish that will leave you craving for more. This dish is a perfect blend of Creole flavors and fresh oysters, making it a must-try for seafood lovers.
To make this dish, you will need fresh oysters, Creole seasoning, garlic, butter, lemon juice, Worcestershire sauce, hot sauce, and breadcrumbs.
For each serving, you will need six fresh oysters. Begin by shucking the oysters and placing them on a baking sheet. In a small bowl, mix together the Creole seasoning, garlic, butter, lemon juice, Worcestershire sauce, and hot sauce. Spoon the mixture over each oyster and sprinkle breadcrumbs on top.
Preheat your oven to 425°F and bake the oysters for 10-12 minutes or until the breadcrumbs are golden brown. Once done, remove from the oven and serve hot.
The Creole-style Oyster Extravaganza is a perfect appetizer for any occasion. The dish has a crispy texture on the outside and a juicy, flavorful center. The Creole seasoning adds a spicy kick to the dish, while the lemon juice and Worcestershire sauce give it a tangy flavor.
Type: Seafood Appetizer
Ingredients: Fresh Oysters, Creole Seasoning, Garlic, Butter, Lemon Juice, Worcestershire Sauce, Hot Sauce, Breadcrumbs.