Creole-style Oyster and Crab Surprise

Creole-style Oyster and Crab Surprise is a delectable seafood dish that will surely satisfy your cravings. This dish is a perfect combination of oysters and crab meat, mixed with Creole-style spices and herbs, creating a flavorful and aromatic dish that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 12 fresh oysters
- 1/2 pound of crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onions
- 1/4 cup of chopped celery
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions
- 1/4 cup of butter
- 1/4 cup of flour
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, melt the butter over medium heat. Add the onions, celery, green and red bell peppers, and sauté until the vegetables are tender. Add the crab meat and cook for 2-3 minutes. Remove from heat and add the breadcrumbs, parsley, scallions, and cayenne pepper. Mix well.
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk and heavy cream, whisking constantly until the mixture thickens. Add the Parmesan cheese and stir until melted. Season with salt and pepper to taste.
Place the oysters in a baking dish and spoon the crab mixture over each oyster. Pour the sauce over the oysters and bake for 15-20 minutes or until the oysters are cooked through and the sauce is bubbly and golden brown.
The Creole-style Oyster and Crab Surprise is a perfect appetizer or main dish for any seafood lover. The dish is rich and creamy, with a perfect balance of spices and herbs that will tantalize your taste buds. The oysters and crab meat are tender and succulent, while the sauce adds a velvety texture to the dish.
Type: Seafood Appetizer

Ingredients:

- Oysters
- Crab Meat
- Creole-style Spices
Overall, this dish is a must-try for anyone who loves seafood and wants to experience the flavors of Creole cuisine. Serve it with a side of rice or bread to soak up the delicious sauce, and enjoy a taste of the South in every bite.