Creamy Wine Beef Stew
Creamy Wine Beef Stew - A Hearty Delight for Meat Lovers
Creamy Wine Beef Stew is a classic comfort food that is perfect for cold winter nights. This dish is a perfect blend of tender beef, vegetables, and a creamy wine sauce that will leave you wanting more. This dish is easy to make and can be served with crusty bread or over mashed potatoes.
Ingredients (serves 4):
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp tomato paste
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the stew.
- Brown the beef in batches to ensure it is evenly cooked.
- Add the wine to deglaze the pot and scrape up any browned bits from the bottom.
- Use a whisk to mix the flour into the sauce to prevent lumps.
Instructions:
1. Heat the olive oil in a pot over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
2. Add the onion, garlic, carrots, and celery to the pot and sauté until the vegetables are tender.
3. Add the tomato paste and flour to the pot and stir until the vegetables are coated.
4. Add the red wine to the pot and stir to deglaze the pot.
5. Add the beef broth and bring the mixture to a boil.
6. Reduce the heat to low and add the beef back to the pot. Cover and simmer for 1-2 hours or until the beef is tender.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot with crusty bread or over mashed potatoes.
Appearance and Taste:
Creamy Wine Beef Stew is a rich and hearty dish that is sure to satisfy any meat lover. The beef is tender and flavorful, and the creamy wine sauce adds a touch of elegance to the dish. The vegetables add a pop of color and texture to the stew, making it a feast for the eyes as well as the taste buds.
Type: Comfort Food
Main Ingredients: Beef, Wine, Cream
