Creamy White Gravy

Creamy White Gravy is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is made with a creamy and flavorful white gravy that is perfect for pouring over biscuits, mashed potatoes, or fried chicken. If you're looking for a comforting and satisfying meal, then this Creamy White Gravy recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 2 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Once the butter has melted, add the flour and whisk until smooth. Cook the mixture for 1-2 minutes, stirring constantly, until it turns a light golden brown color.
Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue to whisk the mixture until it thickens and comes to a boil. Reduce the heat to low and let the gravy simmer for 2-3 minutes, stirring occasionally.
Season the gravy with salt and pepper to taste. If the gravy is too thick, you can add more milk to thin it out. If it's too thin, you can add more flour to thicken it up.
The Creamy White Gravy should have a smooth and creamy texture, with a rich and savory flavor. It pairs perfectly with biscuits, mashed potatoes, or fried chicken. This dish is perfect for a cozy breakfast or a comforting dinner.
Type of dish: Comfort food
Main ingredients: Milk, butter, flour