Creamy White Chocolate Mint Fudge

Creamy White Chocolate Mint Fudge is a delectable dessert that is perfect for any occasion. This mouth-watering treat is made with a combination of creamy white chocolate and refreshing mint, creating a perfect balance of flavors. If you're looking for a dessert that is easy to make and will impress your guests, then this recipe is for you.

Ingredients:

- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup unsalted butter
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- Green food coloring (optional)

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.

Instructions:

1. Line an 8-inch square baking pan with parchment paper and set aside.
2. In a heavy-bottomed saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Heat the mixture over low heat, stirring constantly, until the chocolate chips and butter have melted and the mixture is smooth.
3. Remove the pan from the heat and stir in the peppermint extract, salt, and green food coloring (if using).
4. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
5. Refrigerate the fudge for at least 2 hours, or until it is firm.
6. Once the fudge is firm, remove it from the pan and cut it into small squares.
Appearance and Taste:
Creamy White Chocolate Mint Fudge is a beautiful dessert that is sure to impress your guests. The fudge has a smooth and creamy texture, with a refreshing mint flavor that is perfectly balanced with the sweetness of the white chocolate. The green color of the fudge adds a festive touch, making it perfect for holidays and special occasions.
Type of Dish: Dessert
Main Ingredients: White Chocolate, Peppermint Extract, Sweetened Condensed Milk