Creamy White Bean Gazpacho

Creamy White Bean Gazpacho: A Refreshing and Nutritious Appetizer
Creamy White Bean Gazpacho is a delicious and healthy appetizer that is perfect for any occasion. This dish is a twist on the classic Spanish gazpacho, which is typically made with tomatoes, cucumbers, and peppers. Our version uses white beans as the base, which gives it a creamy texture and a rich flavor. The dish is also packed with nutrients, including protein, fiber, and vitamins.

Ingredients (serves 4):

- 2 cans of white beans, drained and rinsed
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- 1/2 cup of water
- Salt and pepper to taste
- Optional toppings: chopped fresh herbs, croutons, diced tomatoes

Cooking tips:

- For a smoother texture, blend the ingredients in a high-speed blender or food processor.
- If the soup is too thick, add more water or vegetable broth to thin it out.
- Chill the soup in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Cooking process:

1. In a blender or food processor, combine the white beans, cucumber, bell pepper, garlic, olive oil, white wine vinegar, and water. Blend until smooth.
2. Season the soup with salt and pepper to taste.
3. Chill the soup in the refrigerator for at least 30 minutes.
4. Serve the soup in bowls and garnish with chopped fresh herbs, croutons, and diced tomatoes if desired.
Appearance and taste:
Creamy White Bean Gazpacho is a beautiful and refreshing dish that is perfect for summer. The soup has a creamy texture and a rich flavor that is balanced by the tangy white wine vinegar and the fresh vegetables. The soup is also very filling and satisfying, making it a great appetizer or light meal.
Type of dish: Appetizer/Soup
Main ingredients: White beans, cucumber, bell pepper