Creamy Walnut Spiral

Creamy Walnut Spiral is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy filling and crunchy walnuts, all wrapped up in a soft and fluffy pastry. If you're looking for a dessert that will impress your guests, then this is the one for you!
Ingredients (serves 8):

For the pastry:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/4 tsp salt

For the filling:

- 1 cup walnuts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract

Cooking tips:

- Make sure the butter is chilled before using it in the pastry dough. This will help create a flaky texture.
- Use a food processor to chop the walnuts quickly and evenly.
- Soften the cream cheese by leaving it out at room temperature for about 30 minutes before using it in the filling.

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Add the cold water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a separate mixing bowl, combine the chopped walnuts, cream cheese, heavy cream, sugar, and vanilla extract. Mix until well combined.
5. On a floured surface, roll out the pastry dough into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
6. Starting from one of the long sides, roll the dough tightly into a spiral. Place the spiral on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.
8. Let the Creamy Walnut Spiral cool for a few minutes before slicing and serving.
Appearance and taste:
Creamy Walnut Spiral is a beautiful dessert that looks as good as it tastes. The pastry is flaky and buttery, while the filling is creamy and rich with a subtle nutty flavor. The walnuts add a satisfying crunch to every bite. This dish is perfect for those who love a combination of sweet and savory flavors.
Type of dish: Dessert
Main ingredients: Walnuts, Cream cheese, Pastry dough