Creamy Vegetable and Bean Casserole

Creamy Vegetable and Bean Casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with protein and fiber, making it a great option for those looking for a meatless meal. The dish is made with a variety of vegetables and beans, which are cooked in a creamy sauce and topped with a crispy breadcrumb topping.

Ingredients (serves 6):

- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 2 cups chopped broccoli
- 1 red bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms, broccoli, and red bell pepper to the skillet and cook for another 5 minutes, until the vegetables are tender.
4. Add the black beans, kidney beans, corn, vegetable broth, heavy cream, thyme, oregano, salt, and pepper to the skillet. Stir to combine.
5. Transfer the mixture to a 9x13 inch baking dish.
6. In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle the mixture over the top of the casserole.
7. Bake for 25-30 minutes, until the top is golden brown and the casserole is heated through.
8. Serve hot and enjoy!
This Creamy Vegetable and Bean Casserole is a perfect combination of creamy and crunchy textures, with a delicious blend of flavors from the vegetables and beans. It is a great option for a healthy and satisfying meal, and can be enjoyed by vegetarians and meat-eaters alike. This dish can be classified as a vegetarian casserole, and its main ingredients are beans, vegetables, and cream.