Creamy Vanilla Pudding with Cinnamon

Creamy Vanilla Pudding with Cinnamon is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy vanilla pudding and the warm, comforting flavor of cinnamon. It is a simple yet elegant dessert that is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of milk
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon

To start, combine the cornstarch and sugar in a small saucepan. Gradually whisk in the milk until the mixture is smooth. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove the pan from the heat and stir in the vanilla extract.
Pour the pudding into a serving dish and sprinkle the ground cinnamon on top. Chill the pudding in the refrigerator for at least 2 hours before serving.
The Creamy Vanilla Pudding with Cinnamon is a delightful dessert that is sure to please. The pudding is smooth and creamy, with a subtle vanilla flavor that is perfectly complemented by the warm, comforting taste of cinnamon. The appearance of the dish is simple yet elegant, with a creamy white pudding topped with a sprinkle of cinnamon.
This dish is perfect for any occasion, whether it's a family dinner or a fancy dinner party. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The Creamy Vanilla Pudding with Cinnamon is a classic dessert that is sure to become a favorite in your household.
Type of dish: Dessert
Main ingredients: Milk, Cornstarch, Cinnamon