Creamy Vanilla Eggnog

Creamy Vanilla Eggnog Recipe: Rich and Delicious
Creamy Vanilla Eggnog is a classic holiday drink that is perfect for any festive occasion. This delicious drink is made with a blend of milk, cream, eggs, sugar, vanilla extract, and nutmeg. It is a rich and creamy drink that is perfect for sipping on a cold winter night.

Ingredients (per serving):

- 1 egg yolk
- 1 tablespoon sugar
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- Whipped cream and additional nutmeg for garnish (optional)

Cooking Tips:

- Use fresh eggs for the best flavor and texture.
- Be sure to temper the eggs by slowly adding the hot milk mixture to the egg yolks while whisking constantly to prevent curdling.
- Chill the eggnog for at least 2 hours before serving to allow the flavors to meld together.

Instructions:

1. In a medium saucepan, whisk together the egg yolk and sugar until light and fluffy.
2. Add the milk, cream, vanilla extract, and nutmeg to the saucepan and whisk to combine.
3. Heat the mixture over medium heat, stirring constantly, until it reaches 160°F (71°C).
4. Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a bowl.
5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
6. When ready to serve, pour the eggnog into glasses and top with whipped cream and a sprinkle of nutmeg, if desired.
Appearance and Taste:
Creamy Vanilla Eggnog is a rich and creamy drink that is pale yellow in color. It has a smooth and velvety texture with a sweet and slightly spicy flavor from the nutmeg. The vanilla extract adds a subtle sweetness and a warm aroma to the drink. The whipped cream on top adds a light and airy texture to the drink, making it even more indulgent.
Type of Dish: Holiday Drink
Main Ingredients: Eggs, Milk, Cream
Enjoy this delicious Creamy Vanilla Eggnog recipe with your loved ones this holiday season!