Creamy Vanilla Egg Pudding

Creamy Vanilla Egg Pudding is a delectable dessert that is perfect for any occasion. This dish is made with simple ingredients that are easy to find in your pantry. The creamy texture and the rich vanilla flavor make this pudding a crowd-pleaser.

To make this Creamy Vanilla Egg Pudding, you will need the following ingredients per serving:

- 1 egg
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- A pinch of salt

To start, whisk the egg in a bowl until it is well beaten. Add the milk, sugar, vanilla extract, and salt to the bowl and whisk until everything is well combined. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon. This should take about 10-15 minutes.
Once the pudding has thickened, remove it from the heat and pour it into a serving dish. Let it cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours.
When you're ready to serve, garnish the pudding with whipped cream and a sprinkle of cinnamon. The appearance of this dish is smooth and creamy, with a light yellow color. The taste is rich and sweet, with a strong vanilla flavor that is sure to satisfy your sweet tooth.
Creamy Vanilla Egg Pudding is a classic dessert that is perfect for any occasion. It is easy to make, and the ingredients are simple and easy to find. This dish is perfect for those who love creamy and sweet desserts.
Type of dish: Dessert
Main ingredients: Egg, Milk, Vanilla extract