Creamy Vanilla Bliss

Creamy Vanilla Bliss is a delectable dessert that will leave you craving for more. This dish is a perfect blend of creamy and vanilla flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split and scraped
- 4 egg yolks
- 1/4 teaspoon salt

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Make sure to temper the egg yolks before adding them to the mixture to prevent curdling.
- Chill the mixture for at least 4 hours before churning it in an ice cream maker.

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, vanilla bean, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until they are light and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Strain the mixture through a fine-mesh sieve into a bowl and let it cool to room temperature.
6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Appearance and Taste:
Creamy Vanilla Bliss is a smooth and creamy ice cream with a rich vanilla flavor. The texture is velvety and the taste is sweet and indulgent. The ice cream has a beautiful pale yellow color and is perfect for serving in a bowl or on a cone.
Type: Dessert, Ice Cream
Main Ingredients: Heavy Cream, Vanilla Bean, Egg Yolks