Creamy Tuna and Broccoli Gratin

Creamy Tuna and Broccoli Gratin is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to incorporate healthy broccoli into your diet while also enjoying the rich and creamy flavor of tuna.

To make this dish, you will need the following ingredients per serving:

- 1 can of tuna, drained
- 1 cup of broccoli florets
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the tuna, broccoli, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
Next, transfer the mixture to a small baking dish. Sprinkle the breadcrumbs over the top of the mixture.
Bake the dish for 20-25 minutes, or until the top is golden brown and the mixture is heated through.
When the dish is finished cooking, it will have a creamy and cheesy texture with a crispy breadcrumb topping. The tuna and broccoli flavors will be perfectly balanced, making for a delicious and satisfying meal.
This dish can be classified as a casserole and its three main ingredients are tuna, broccoli, and Parmesan cheese.
Overall, Creamy Tuna and Broccoli Gratin is a simple and tasty dish that is sure to please. It's perfect for a quick weeknight dinner or a special occasion. Give it a try and enjoy!