Creamy Sweet Potato Purée

Creamy Sweet Potato Purée Recipe: A Delicious and Nutritious Side Dish
Creamy Sweet Potato Purée is a delicious and nutritious side dish that is perfect for any occasion. This dish is made with sweet potatoes, butter, cream, and a few other ingredients that come together to create a smooth and creamy texture that is sure to please your taste buds.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and chopped
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste

Cooking Tips:

- Use a potato masher or immersion blender to achieve a smooth and creamy texture.
- Add more cream or butter if you prefer a richer flavor.
- Adjust the seasoning to your liking by adding more salt, pepper, or cinnamon.

Instructions:

1. In a large pot, bring water to a boil and add the chopped sweet potatoes. Cook for 15-20 minutes or until the sweet potatoes are tender.
2. Drain the sweet potatoes and transfer them to a large bowl.
3. Add the butter, cream, cinnamon, salt, and pepper to the bowl.
4. Use a potato masher or immersion blender to mash the sweet potatoes until they are smooth and creamy.
5. Serve the Creamy Sweet Potato Purée hot and enjoy!
Appearance and Taste:
Creamy Sweet Potato Purée is a vibrant orange color with a smooth and creamy texture. The dish has a sweet and savory flavor with a hint of cinnamon that adds a warm and comforting taste. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Side Dish

Main Ingredients:

- Sweet Potatoes
- Butter
- Cream