Creamy Sunshine Chiffon

Creamy Sunshine Chiffon is a light and fluffy dessert that is perfect for any occasion. This delicious dessert is made with a combination of cream cheese, whipped cream, and lemon juice, giving it a tangy and sweet flavor that is sure to please.

To make this delightful dessert, you will need the following ingredients:

- 1 cup of cream cheese
- 1 cup of heavy whipping cream
- 1/2 cup of sugar
- 1/4 cup of lemon juice
- 1 tablespoon of gelatin
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

To begin, beat the cream cheese and sugar together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture, along with the lemon juice, vanilla extract, and salt.
In a small bowl, sprinkle the gelatin over the water and let it sit for a few minutes to soften. Microwave the gelatin mixture for 10-15 seconds, or until it has completely dissolved. Add the gelatin to the cream cheese mixture and stir until well combined.
Pour the mixture into a greased 9-inch springform pan and refrigerate for at least 4 hours, or until set. Once the chiffon has set, remove it from the pan and garnish with fresh fruit or whipped cream, if desired.
Creamy Sunshine Chiffon is a light and airy dessert that is perfect for any occasion. Its tangy and sweet flavor is sure to please, and its fluffy texture is simply irresistible. This dessert is perfect for those who love a light and refreshing dessert that is not too heavy.
Type of dish: Dessert
Main ingredients: Cream cheese, heavy whipping cream, lemon juice.