Creamy Sun-dried Tomato Chicken with Dumplings

Creamy Sun-dried Tomato Chicken with Dumplings is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, creamy sun-dried tomato sauce, and fluffy dumplings that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped sun-dried tomatoes
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk

To start, season the chicken breast with salt and pepper, then coat it in flour. Heat the olive oil in a skillet over medium-high heat and cook the chicken until it is browned on both sides and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and sun-dried tomatoes and cook until the onion is translucent. Add the chicken broth and heavy cream and bring the mixture to a simmer. Return the chicken to the skillet and let it simmer in the sauce for a few minutes.
To make the dumplings, mix together the flour, baking powder, and salt in a bowl. Add the milk and stir until a dough forms. Drop spoonfuls of the dough into the skillet with the chicken and sauce. Cover the skillet and let the dumplings cook for about 10 minutes, or until they are cooked through.
The Creamy Sun-dried Tomato Chicken with Dumplings is a comforting and satisfying dish that is perfect for a cozy night in. The chicken is tender and juicy, and the creamy sun-dried tomato sauce adds a rich and savory flavor. The dumplings are light and fluffy, and they soak up the delicious sauce perfectly.
Type of dish: Comfort food
Main ingredients: Chicken, Sun-dried tomatoes, Dumplings