Creamy Stroganoff with Sweet Potatoes

Creamy Stroganoff with Sweet Potatoes is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The main ingredients of this dish are sweet potatoes, beef, and mushrooms.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the sweet potatoes, mushrooms, onion, and garlic. Cook until the sweet potatoes are tender and the mushrooms are browned.
Add the beef broth to the skillet and bring to a simmer. In a small bowl, whisk together the sour cream and flour. Add the sour cream mixture to the skillet and stir until the sauce thickens.
Add the beef back to the skillet and stir to combine. Season with salt and pepper to taste.
This Creamy Stroganoff with Sweet Potatoes is a perfect comfort food that is sure to satisfy your cravings. The dish has a creamy texture and a savory flavor that is perfect for any occasion. The sweet potatoes add a unique twist to the classic stroganoff recipe, making it a must-try dish.
Type: Comfort Food
Main Ingredients: Sweet Potatoes, Beef, Mushrooms