Creamy Stroganoff with Mashed Potatoes

Creamy Stroganoff with Mashed Potatoes is a delicious and hearty dish that is perfect for any occasion. This dish is a classic comfort food that is sure to satisfy your cravings. The creamy stroganoff is made with tender beef, mushrooms, onions, and a rich and creamy sauce that is served over a bed of fluffy mashed potatoes.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- 1 cup mashed potatoes

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the beef back to the skillet and stir to combine. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
To serve, spoon the creamy stroganoff over a bed of mashed potatoes. Garnish with fresh parsley or chives, if desired.
This Creamy Stroganoff with Mashed Potatoes is a perfect combination of savory and creamy flavors that will leave you feeling satisfied and full. The beef is tender and juicy, while the mushrooms and onions add a delicious earthy flavor to the dish. The creamy sauce is rich and velvety, and the mashed potatoes provide the perfect base for the stroganoff.
This dish is perfect for a cozy night in or a family dinner. It is easy to make and can be customized to your liking. You can add more vegetables or spices to the stroganoff to make it your own.
Type: Comfort Food
Main Ingredients: Beef, Mushrooms, Potatoes