Creamy Spinach and Cheese Roll-Ups

Creamy Spinach and Cheese Roll-Ups are a delicious and easy-to-make appetizer that will impress your guests. These roll-ups are made with fresh spinach, creamy cheese, and a few other simple ingredients that come together to create a mouth-watering dish.

To make this dish, you will need the following ingredients per serving:

- 2 lasagna noodles
- 1/2 cup fresh spinach
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup marinara sauce

To start, cook the lasagna noodles according to the package instructions. Once cooked, lay them out on a flat surface. In a mixing bowl, combine the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Spread the cheese mixture evenly over the lasagna noodles. Roll up the noodles tightly and place them seam-side down in a baking dish. Pour the marinara sauce over the top of the roll-ups.
Bake the roll-ups in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let cool for a few minutes before serving.
These Creamy Spinach and Cheese Roll-Ups are a perfect appetizer for any occasion. They are easy to make, delicious, and visually appealing. The roll-ups have a creamy and cheesy texture with a hint of garlic and spinach. The marinara sauce adds a tangy and slightly sweet flavor that complements the dish perfectly.
Type: Appetizer
Ingredients: Spinach, Cheese, Lasagna noodles