Creamy Spinach and Artichoke Parcels
Creamy Spinach and Artichoke Parcels are a delicious and easy-to-make appetizer that will impress your guests. These parcels are made with a flaky puff pastry, filled with a creamy spinach and artichoke mixture, and baked to perfection. The combination of spinach and artichoke creates a rich and savory flavor that will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 sheet of puff pastry, thawed
- 1 cup of frozen spinach, thawed and drained
- 1 cup of canned artichoke hearts, drained and chopped
- 1/2 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 egg, beaten
Cooking tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Drain the spinach and artichoke well to avoid excess moisture in the filling.
- Use a fork to seal the edges of the parcels and prevent the filling from leaking out during baking.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic, salt, and pepper. Mix well.
3. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
4. Spoon the spinach and artichoke mixture onto the center of each square.
5. Fold the corners of the pastry over the filling and press the edges together with a fork to seal.
6. Brush the beaten egg over the top of each parcel.
7. Place the parcels on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Appearance and taste:
Creamy Spinach and Artichoke Parcels are a beautiful golden brown color with a flaky and crispy exterior. The filling is creamy and savory, with a perfect balance of spinach and artichoke flavors. The Parmesan cheese adds a subtle nuttiness to the dish, while the garlic adds a hint of spice. These parcels are a perfect appetizer for any occasion and are sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Spinach, Artichoke, Puff pastry
