Creamy Spinach and Artichoke Dip with Toasted Baguette

Creamy Spinach and Artichoke Dip with Toasted Baguette is a delicious appetizer that is perfect for any occasion. This dish is made with a creamy blend of spinach, artichokes, and cheese, served with toasted baguette slices.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup frozen spinach, thawed and drained
- 1/4 cup canned artichoke hearts, drained and chopped
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 baguette, sliced and toasted

To start, preheat your oven to 350°F. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
Transfer the mixture to a small baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
While the dip is baking, slice the baguette into thin slices and toast them in the oven or on a skillet until they are crispy and golden brown.
Once the dip is done, remove it from the oven and let it cool for a few minutes. Serve the dip hot with the toasted baguette slices on the side.
This Creamy Spinach and Artichoke Dip with Toasted Baguette is a perfect appetizer for any party or gathering. The dip is creamy, cheesy, and packed with flavor, while the toasted baguette slices add a nice crunch and texture.
Type of dish: Appetizer
Main ingredients: Spinach, Artichoke Hearts, Cheese