Creamy Spiced Eggnog Bread Pudding

Creamy Spiced Eggnog Bread Pudding is a delicious dessert that is perfect for the holiday season. This dish is made with a combination of creamy eggnog, spices, and bread, creating a rich and flavorful dessert that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 1 cup of heavy cream
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt

This recipe serves 8 people.
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside.
In a large bowl, whisk together the eggnog, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt. Add the cubed bread to the bowl and stir until the bread is fully coated in the mixture.
Pour the bread mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.
Once the bread pudding is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish can be served warm or cold, and can be topped with whipped cream or a sprinkle of cinnamon for added flavor.
Creamy Spiced Eggnog Bread Pudding is a decadent dessert that is perfect for any holiday gathering. The combination of creamy eggnog and warm spices creates a rich and flavorful dish that is sure to impress your guests. This dish is best served with a cup of hot cocoa or a glass of eggnog for the ultimate holiday experience.
Type: Dessert
Main Ingredients: Bread, Eggnog, Heavy Cream