Creamy Spanish Dessert

Creamy Spanish Dessert is a delectable and indulgent dessert that will satisfy your sweet tooth. This dessert is a perfect blend of creamy and sweet flavors that will leave you wanting more. To make this delicious dessert, you will need the following ingredients:

Ingredients:

- 1 cup heavy cream
- 1 cup condensed milk
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 cup water
- Cinnamon powder for garnish

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Stir the mixture constantly to prevent lumps from forming.
- Chill the dessert for at least 2 hours before serving.

Instructions:

1. In a saucepan, combine the heavy cream, condensed milk, evaporated milk, and vanilla extract. Stir well.
2. In a separate saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns into a caramel color.
3. Pour the caramel into the milk mixture and stir well.
4. Cook the mixture over low heat for 20-25 minutes, stirring constantly until it thickens.
5. Remove from heat and let it cool.
6. Pour the mixture into individual serving bowls and chill for at least 2 hours.
7. Garnish with cinnamon powder before serving.
Appearance and Taste:
This Creamy Spanish Dessert is a smooth and silky dessert with a rich and creamy texture. The caramel adds a sweet and slightly bitter flavor that complements the creamy milk mixture perfectly. The dessert has a beautiful golden color and is garnished with a sprinkle of cinnamon powder, which adds a warm and spicy aroma to the dish.
Type: Dessert
Main Ingredients: Heavy cream, condensed milk, evaporated milk
In conclusion, this Creamy Spanish Dessert is a must-try for anyone who loves indulgent and sweet desserts. With its creamy texture and rich flavor, it is sure to satisfy your sweet cravings. So, go ahead and try this recipe today and enjoy the delicious taste of Spain in your own home!