Creamy Ranch Coleslaw

Creamy Ranch Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of fresh and crunchy vegetables, creamy dressing, and tangy ranch flavor. If you're looking for a tasty and healthy side dish, then this recipe is perfect for you.

To make this Creamy Ranch Coleslaw, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons ranch seasoning
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste

To start, combine the shredded cabbage, grated carrot, and sliced red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, buttermilk, ranch seasoning, apple cider vinegar, salt, and pepper until smooth and creamy.
Pour the dressing over the vegetables and toss until everything is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the coleslaw a quick stir and adjust the seasoning if necessary. This Creamy Ranch Coleslaw is perfect as a side dish for grilled meats, sandwiches, or as a topping for tacos.
This dish is a perfect combination of creamy and crunchy textures, with a tangy and savory flavor that will leave you wanting more. The appearance of this dish is vibrant and colorful, with the green cabbage, orange carrot, and red onion adding a pop of color to any plate.
Creamy Ranch Coleslaw is a perfect dish for any occasion, whether it's a backyard barbecue, potluck, or family dinner. It's easy to make, healthy, and delicious, making it a crowd-pleaser every time.
Type of dish: Side dish

Main ingredients:

- Cabbage
- Carrot
- Ranch seasoning