Creamy Potato Salad

Creamy Potato Salad is a classic dish that is perfect for any occasion. This delicious salad is made with tender potatoes, creamy mayonnaise, and a variety of fresh vegetables. It is a perfect side dish for any meal and is sure to be a crowd-pleaser.

To make this Creamy Potato Salad, you will need the following ingredients:

- 2 pounds of potatoes, peeled and cubed
- 1 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1/4 cup of chopped celery
- 1 tablespoon of Dijon mustard
- 1 tablespoon of white wine vinegar
- Salt and pepper to taste

To start, boil the potatoes in a large pot of salted water until they are tender. Drain the potatoes and let them cool to room temperature. In a separate bowl, mix together the mayonnaise, sour cream, parsley, green onions, celery, Dijon mustard, white wine vinegar, salt, and pepper. Once the potatoes have cooled, add them to the bowl with the dressing and mix well. Chill the salad in the refrigerator for at least an hour before serving.
This Creamy Potato Salad is a perfect side dish for any meal. It is creamy, tangy, and full of flavor. The potatoes are tender and perfectly cooked, and the fresh vegetables add a nice crunch. This dish is perfect for picnics, barbecues, or any other occasion where you need a delicious and easy-to-make side dish.
Type: Side Dish

Ingredients:

- Potatoes
- Mayonnaise
- Sour Cream
Overall, this Creamy Potato Salad is a must-try recipe that is sure to impress your family and friends. It is easy to make, delicious, and perfect for any occasion. So, give it a try and enjoy the creamy and flavorful taste of this classic dish!