Creamy Potato and Beef Gravy

Creamy Potato and Beef Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy potatoes, and a rich gravy that is sure to satisfy your taste buds. In this recipe, we will show you how to make this mouth-watering dish step-by-step.

Ingredients (serves 4):

- 1 lb beef, cut into small pieces
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the beef and potatoes.
- Make sure to brown the beef before adding the potatoes and onions.
- Use a whisk to mix the flour and butter together to avoid lumps in the gravy.
- Add the heavy cream slowly to prevent curdling.

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat until it is cooked through. Remove the beef from the pot and set it aside.
2. Add the butter to the pot and melt it over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
3. Add the flour to the pot and whisk it together with the butter until it forms a paste. Slowly add the beef broth, whisking constantly to avoid lumps.
4. Add the potatoes to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Add the cooked beef back to the pot and stir in the heavy cream. Simmer for an additional 5-10 minutes, or until the gravy has thickened.
6. Season with salt and pepper to taste.
Appearance and Taste:
Creamy Potato and Beef Gravy is a comforting and satisfying dish that is perfect for a cold winter night. The beef is tender and flavorful, while the potatoes are creamy and soft. The gravy is rich and velvety, with a savory flavor that complements the beef and potatoes perfectly.
Type of Dish: Comfort Food
Main Ingredients: Beef, Potatoes, Gravy