Creamy Potato and Bean Casserole

Creamy Potato and Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of creamy potatoes and flavorful beans that will leave you wanting more. This casserole is easy to make and can be served as a main dish or as a side dish.

Ingredients (serves 6):

- 6 medium-sized potatoes, peeled and sliced
- 1 can of white beans, drained and rinsed
- 1 cup of heavy cream
- 1 cup of grated cheddar cheese
- 1/2 cup of chopped onions
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to slice the potatoes evenly.
- Rinse the beans thoroughly to remove any excess salt.
- Use a non-stick casserole dish to prevent the potatoes from sticking to the bottom.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
3. Add the sliced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally.
4. Add the white beans to the skillet and stir to combine.
5. Pour the heavy cream over the potato and bean mixture and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a casserole dish and sprinkle the grated cheddar cheese on top.
8. Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
Creamy Potato and Bean Casserole is a mouth-watering dish that looks as good as it tastes. The creamy potatoes and flavorful beans are perfectly complemented by the melted cheddar cheese on top. The casserole has a rich and creamy texture that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or for a family gathering.
Type of Dish:
Main Dish
3 Main Ingredients:
Potatoes, Beans, Cheddar Cheese