Creamy Pesto Slaw

Creamy Pesto Slaw Recipe: A Delicious Twist on Classic Coleslaw
Creamy Pesto Slaw is a mouth-watering side dish that combines the classic flavors of coleslaw with the rich and savory taste of pesto. This dish is perfect for any occasion, from backyard barbecues to family dinners. In just a few simple steps, you can create a dish that is sure to impress your guests.

Ingredients (serves 4):

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 cup of mayonnaise
- 1/4 cup of pesto
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste

Cooking Tips:

- To make the slaw extra creamy, use full-fat mayonnaise.
- For a healthier option, you can use Greek yogurt instead of mayonnaise.
- You can make the pesto from scratch or use store-bought pesto.

Instructions:

1. In a large bowl, combine the green and red cabbage.
2. In a separate bowl, whisk together the mayonnaise, pesto, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage and toss until the cabbage is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
The Creamy Pesto Slaw is a vibrant and colorful dish that is sure to catch the eye of your guests. The combination of green and red cabbage creates a beautiful contrast that is both visually appealing and delicious. The creamy pesto dressing adds a rich and savory flavor that perfectly complements the crispness of the cabbage. This dish is sure to be a crowd-pleaser at any gathering.
Type of Dish: Side Dish

Main Ingredients:

- Cabbage
- Mayonnaise
- Pesto