Creamy Pesto Coleslaw

Creamy Pesto Coleslaw Recipe: A Delicious Twist on Classic Coleslaw
Creamy Pesto Coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. This dish is a combination of classic coleslaw and the delicious flavors of pesto. The creamy texture of the dressing and the crunch of the cabbage make this dish a crowd-pleaser.

Ingredients (serves 4):

- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh basil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or food processor to shred the cabbage and carrots for a consistent texture.
- Make the dressing ahead of time and refrigerate for at least an hour to allow the flavors to meld together.
- Add more or less pesto depending on your preference for the intensity of the flavor.

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, and chopped basil.
2. In a separate bowl, whisk together the mayonnaise, sour cream, pesto, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least an hour before serving.
Appearance and Taste:
Creamy Pesto Coleslaw is a vibrant and colorful dish that is sure to catch the eye. The green pesto dressing adds a pop of color to the traditional coleslaw. The taste is a perfect balance of creamy and tangy with a hint of basil and lemon. This dish is a perfect accompaniment to any grilled meat or fish.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Carrots, Pesto