Creamy Pesto and Sun-Dried Tomato Slaw

Creamy Pesto and Sun-Dried Tomato Slaw Recipe: A Delicious Twist on Classic Coleslaw
Looking for a unique and flavorful twist on classic coleslaw? Look no further than this delicious Creamy Pesto and Sun-Dried Tomato Slaw recipe! This dish is perfect for any occasion, from backyard barbecues to family dinners. With its creamy texture, bold flavors, and vibrant colors, it's sure to be a crowd-pleaser.

Ingredients (serves 4-6):

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pesto sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste

Cooking Tips:

- To make this dish even more flavorful, try using homemade pesto sauce instead of store-bought.
- For a healthier version, you can substitute Greek yogurt for the sour cream and use a low-fat mayonnaise.

Instructions:

1. In a large bowl, combine the green and red cabbage and sun-dried tomatoes.
2. In a separate bowl, whisk together the pesto sauce, mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
This Creamy Pesto and Sun-Dried Tomato Slaw is a beautiful and colorful dish that will add a pop of color to any table. The creamy dressing is perfectly balanced with the tangy apple cider vinegar and sweet honey, while the sun-dried tomatoes add a burst of flavor and texture. The slaw is crunchy and refreshing, making it the perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Sun-Dried Tomatoes, Pesto Sauce