Creamy Mushroom and Spinach Gratin

Creamy Mushroom and Spinach Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of creamy mushrooms, spinach, and cheese that is baked to perfection. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients (serves 4):

- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped spinach
- 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
3. Add the mushrooms, salt, pepper, thyme, and rosemary. Cook until the mushrooms are tender and the liquid has evaporated.
4. Add the white wine and cook until the liquid has reduced by half.
5. Add the heavy cream, Parmesan cheese, and spinach. Cook until the cheese has melted and the spinach has wilted.
6. Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
7. Bake for 20-25 minutes, or until the top is golden brown and the mixture is bubbly.
8. Serve hot and enjoy!
Creamy Mushroom and Spinach Gratin is a delicious and comforting dish that is perfect for any occasion. The combination of mushrooms, spinach, and cheese creates a rich and creamy flavor that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or for entertaining guests. The appearance of this dish is golden brown and bubbly, with a crispy breadcrumb topping. The taste is rich and creamy, with a savory mushroom and spinach flavor that is perfectly balanced with the cheesy goodness. Creamy Mushroom and Spinach Gratin is a must-try dish that is sure to become a family favorite.
Type of dish: Baked Gratin
Main ingredients: Mushrooms, Spinach, Cheese