Creamy Mint Chocolate Fudge

Creamy Mint Chocolate Fudge is a delectable dessert that is perfect for any occasion. This rich and indulgent treat is made with a combination of creamy chocolate and refreshing mint flavors that will leave your taste buds wanting more. In this recipe, we will show you how to make this delicious dessert in just a few easy steps.

Ingredients:

- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup chopped Andes mints (optional)

Instructions:

1. Line an 8-inch square baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
3. Remove the pan from the heat and stir in the peppermint extract and salt.
4. If desired, stir in the chopped Andes mints.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Refrigerate the fudge for at least 2 hours, or until firm.
7. Once the fudge is firm, remove it from the pan and cut it into small squares.
8. Serve and enjoy!
This Creamy Mint Chocolate Fudge is a perfect combination of creamy and minty flavors that will satisfy your sweet tooth. The fudge has a smooth and creamy texture that melts in your mouth, and the refreshing mint flavor adds a nice contrast to the rich chocolate. The chopped Andes mints add a nice crunch and extra burst of mint flavor. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Ingredients: Sweetened condensed milk, semisweet chocolate chips, unsalted butter
Serving: 8-10 people