Creamy Milk Custard

Creamy Milk Custard is a delectable dessert that is perfect for any occasion. This dish is made with simple ingredients that are easily available in your kitchen. The creamy texture and rich flavor of this custard will leave you craving for more. Let's dive into the recipe!

Ingredients:

- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract

Serves: 4

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the custard from burning.
- Whisk the egg yolks and sugar until they are pale and fluffy.
- Do not overcook the custard, as it will become grainy.

Method:

1. In a saucepan, heat the milk and cream over medium heat until it comes to a simmer.
2. In a separate bowl, whisk the egg yolks and sugar until they are pale and fluffy.
3. Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Pour the custard into individual serving dishes and refrigerate for at least 2 hours.
7. Serve chilled and enjoy the creamy goodness!
Appearance and Taste:
Creamy Milk Custard is a smooth and silky dessert that is visually appealing. The custard has a pale yellow color and a velvety texture. The taste is rich and creamy, with a subtle sweetness that is not overpowering. The vanilla extract adds a lovely aroma and flavor to the custard.
Type: Dessert
Ingredients: Milk, Cream, Sugar
In conclusion, Creamy Milk Custard is a classic dessert that is easy to make and tastes heavenly. This recipe is perfect for those who love creamy and indulgent desserts. So, go ahead and try this recipe today and treat yourself to a delicious dessert!