Creamy Meat with Egg Noodles

Creamy Meat with Egg Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender meat, creamy sauce, and egg noodles that are cooked to perfection. If you are looking for a comforting and satisfying meal, then this recipe is perfect for you.

Ingredients:

- 1 lb. beef or pork, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tbsp. flour
- 1 tbsp. butter
- Salt and pepper, to taste
- 8 oz. egg noodles

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pan to cook the meat to ensure even cooking.
- Cook the egg noodles according to the package instructions and drain well before adding them to the meat and sauce.
- Adjust the seasoning to your taste by adding more salt and pepper if needed.

Instructions:

1. In a large pan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the meat to the pan and cook until browned on all sides.
3. Sprinkle the flour over the meat and stir well to coat.
4. Pour in the beef broth and heavy cream and stir well to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. Cook the egg noodles according to the package instructions and drain well.
7. Add the cooked egg noodles to the pan with the meat and sauce and stir well to combine.
8. Serve hot and enjoy!
Appearance and Taste:
Creamy Meat with Egg Noodles is a rich and flavorful dish that is sure to satisfy your cravings. The meat is tender and juicy, and the creamy sauce is the perfect complement to the egg noodles. The dish has a beautiful golden color and a creamy texture that is both comforting and indulgent. The taste is savory and slightly sweet, with a hint of garlic and onion that adds depth to the dish.
Type of Dish: Comfort Food
Main Ingredients: Beef or Pork, Egg Noodles, Creamy Sauce