Creamy Meat and Carrot Casserole

Creamy Meat and Carrot Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender meat, sweet carrots, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and filling meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 500g beef or lamb, cut into bite-sized pieces
- 4 large carrots, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the meat and vegetables. This will help to distribute the heat evenly and prevent burning.
- Brown the meat in batches to ensure that it cooks evenly and develops a nice crust.
- Use a whisk to mix the flour into the sauce. This will help to prevent lumps from forming.
- Taste the sauce and adjust the seasoning as needed. Add more salt and pepper if necessary.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the meat to the pot and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
4. Add the sliced carrots to the pot and sauté for 5 minutes, until slightly softened.
5. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, until the flour is lightly browned.
6. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Return the meat to the pot and stir to combine with the sauce and vegetables.
9. Transfer the mixture to a casserole dish and bake in the preheated oven for 30-40 minutes, until the top is golden brown and the sauce is bubbling.
10. Garnish with chopped parsley, if desired, and serve hot.
This Creamy Meat and Carrot Casserole is a perfect example of comfort food. The tender meat, sweet carrots, and creamy sauce come together to create a dish that is both satisfying and delicious. The appearance of the dish is golden brown and bubbling, with a creamy sauce that coats the meat and vegetables. The taste is rich and savory, with a hint of sweetness from the carrots. This dish is perfect for a cozy night in or a family dinner. Creamy Meat and Carrot Casserole is a casserole dish and its main ingredients are beef or lamb, carrots, and heavy cream.