Creamy Meat and Broccoli Pasta

Creamy Meat and Broccoli Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, fresh broccoli, and creamy pasta that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pasta
- 1/4 cup of cooked and diced meat (chicken, beef, or pork)
- 1/2 cup of fresh broccoli florets
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the diced meat and cook until it is browned on all sides. Add the broccoli florets and cook for an additional 2-3 minutes until they are tender.
Next, add the heavy cream and Parmesan cheese to the pan and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Finally, add the cooked pasta to the pan and toss until it is coated in the creamy sauce. Serve hot and enjoy!
This Creamy Meat and Broccoli Pasta dish is a perfect combination of protein, vegetables, and carbs, making it a complete meal in itself. The creamy sauce adds a rich and indulgent flavor to the dish, while the broccoli adds a fresh and healthy touch. The meat adds a savory and satisfying element to the dish, making it a perfect comfort food.
Type of dish: Pasta dish
Main ingredients: Meat, Broccoli, Pasta