Creamy Meat-Stuffed Jalapenos
Creamy Meat-Stuffed Jalapenos Recipe: A Spicy Delight
Creamy Meat-Stuffed Jalapenos are a delicious appetizer that will leave your taste buds tingling. This dish is perfect for those who love a little spice in their life. The combination of creamy cheese and spicy jalapenos is a match made in heaven. In this recipe, we will show you how to make this dish step-by-step.
Ingredients (serves 4):
- 8 jalapenos
- 1/2 pound ground beef
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Wear gloves when handling jalapenos to avoid getting the spicy oils on your skin.
- You can use any type of ground meat you prefer, such as turkey or chicken.
- Make sure to remove all the seeds and membranes from the jalapenos to reduce the heat level.
Instructions:
1. Preheat your oven to 375°F.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. In a mixing bowl, combine the cooked ground beef, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
5. Stuff each jalapeno half with the meat and cheese mixture.
6. Place the stuffed jalapenos on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Creamy Meat-Stuffed Jalapenos are a beautiful dish with a golden brown top and a creamy, cheesy filling. The jalapenos add a pop of color and a spicy kick to the dish. The taste is a perfect balance of creamy and spicy, with the cheese and meat complementing the heat of the jalapenos.
Type of Dish: Appetizer
Main Ingredients:
- Jalapenos
- Ground beef
- Cream cheese
In conclusion, Creamy Meat-Stuffed Jalapenos are a delicious and easy-to-make appetizer that will impress your guests. With a creamy and spicy filling, this dish is sure to be a hit at any party or gathering.
