Creamy Mac and Cheese

Creamy Mac and Cheese is a classic comfort food that is loved by all. This dish is perfect for a cozy night in or a family gathering. The creamy texture and cheesy flavor make it a crowd-pleaser. Here is a recipe for Creamy Mac and Cheese that is sure to satisfy your cravings.

Ingredients (serves 4):

- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste

Cooking Tips:

- Cook the macaroni according to the package instructions and drain well.
- Use a whisk to stir the milk and flour mixture to avoid lumps.
- Use a combination of cheddar and mozzarella cheese for a perfect balance of flavor and texture.

Instructions:

1. Preheat the oven to 350°F.
2. In a large pot, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
5. Add the shredded cheddar cheese and mozzarella cheese, and stir until melted and combined.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Season with salt and pepper to taste.
8. Transfer the mac and cheese to a baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
Appearance and Taste:
Creamy Mac and Cheese is a rich and indulgent dish that is sure to satisfy your cravings. The golden brown and bubbly top gives it a beautiful appearance, while the creamy texture and cheesy flavor make it a crowd-pleaser. The combination of cheddar and mozzarella cheese gives it a perfect balance of flavor and texture.
Type of Dish: Comfort Food
Main Ingredients: Macaroni, Cheddar Cheese, Mozzarella Cheese