Creamy Lime Popsicles

Creamy Lime Popsicles - A Refreshing Summer Treat
Looking for a refreshing summer treat that's easy to make and bursting with flavor? Look no further than these creamy lime popsicles! Made with just a few simple ingredients, these popsicles are the perfect way to cool down on a hot day.

Ingredients (serves 6):

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed lime juice
- Zest of 1 lime

Cooking Tips:

- Use freshly squeezed lime juice for the best flavor.
- For a creamier texture, use heavy cream instead of half-and-half or whole milk.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks instead.

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the lime juice and lime zest.
3. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze for at least 4 hours, or until the popsicles are completely frozen.
4. To remove the popsicles from the molds, run them under warm water for a few seconds to loosen them.
Appearance and Taste:
Creamy Lime Popsicles are a vibrant green color with a smooth and creamy texture. The lime flavor is bright and refreshing, with just the right amount of sweetness. These popsicles are the perfect balance of tangy and sweet, making them a crowd-pleaser for all ages.
Type of Dish: Dessert, Snack
Main Ingredients: Lime, Heavy Cream, Milk