Creamy Lime Meringue

Creamy Lime Meringue - A Refreshing and Tangy Dessert
Creamy Lime Meringue is a delicious and refreshing dessert that is perfect for any occasion. This dessert is a combination of tangy lime curd, creamy whipped cream, and fluffy meringue. The dish is easy to make and requires only a few ingredients. Let's take a look at the recipe.
Ingredients (serves 6):

For the Lime Curd:

- 4 egg yolks
- 1/2 cup lime juice
- 1/2 cup sugar
- 1/4 cup unsalted butter, cubed

For the Whipped Cream:

- 1 cup heavy cream
- 2 tablespoons powdered sugar

For the Meringue:

- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar

Cooking Tips:

- Use fresh lime juice for the lime curd to get the best flavor.
- Make sure the bowl and whisk for the whipped cream are chilled before whipping.
- Be careful not to overbeat the meringue, or it will become dry and grainy.

Instructions:

1. To make the lime curd, whisk together the egg yolks, lime juice, and sugar in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens and coats the back of a spoon, about 10 minutes.
2. Remove the bowl from the heat and whisk in the butter until melted and smooth. Cover the surface of the curd with plastic wrap and refrigerate until chilled.
3. To make the whipped cream, whip the heavy cream and powdered sugar together until stiff peaks form.
4. To make the meringue, beat the egg whites and cream of tartar together until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
5. To assemble the dessert, spoon the lime curd into individual serving dishes. Top with a dollop of whipped cream and then a generous amount of meringue.
6. Use a kitchen torch to lightly brown the meringue, or place the dishes under the broiler for a few seconds.
7. Serve immediately and enjoy the tangy and creamy flavors of this delicious dessert.
Appearance and Taste:
Creamy Lime Meringue is a beautiful dessert with a light and fluffy meringue topping that is lightly browned. The lime curd is a bright green color and has a tangy and sweet flavor that is balanced by the creamy whipped cream. The meringue adds a light and airy texture to the dessert, making it a perfect ending to any meal.
Type of Dish: Dessert
Main Ingredients: Lime, Cream, Meringue