Creamy Lime Hummus

Creamy Lime Hummus Recipe: A Refreshing Twist on Classic Hummus
Looking for a delicious and healthy snack that's easy to make? Try this Creamy Lime Hummus recipe! This refreshing twist on classic hummus is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy snack.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 1/4 cup of tahini
- 1/4 cup of fresh lime juice
- 1/4 cup of olive oil
- 1/4 cup of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- Fresh cilantro, chopped (optional)

Cooking Tips:

- To make the hummus extra creamy, remove the skins from the chickpeas before blending.
- If you don't have tahini, you can substitute it with almond butter or peanut butter.
- Adjust the amount of lime juice to your liking. If you prefer a more tangy flavor, add more lime juice.

Instructions:

1. In a food processor, blend the chickpeas, garlic, tahini, lime juice, olive oil, water, salt, cumin, and paprika until smooth and creamy.
2. Transfer the hummus to a serving bowl and garnish with fresh cilantro (optional).
3. Serve with pita chips, crackers, or fresh vegetables.
Appearance and Taste:
Creamy Lime Hummus is a vibrant green color with a smooth and creamy texture. The lime juice adds a refreshing tangy flavor that complements the nutty taste of the tahini. The cumin and paprika give it a subtle smoky flavor, while the garlic adds a hint of spice. This hummus is perfect for those who love a little bit of zest in their snacks.
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Lime Juice, Tahini